As I was cracking eggs this lovely Sunday morning to make an egg burrito, I discovered twins.
Thats right, twins. I almost started crying as I exclaimed to my mom, “I’m killing twins, this is so awful!”
But then I remembered I had a higher duty…aka the blog, and quickly asked my mom to hold it as I ran for my camera.
If you are wondering, I couldn’t get myself to eat them, it was too sad, so I cracked a different egg and thew this one away. Sorry chicks.
Anyway, enough of my emotional disorders….
Easy Egg Burrito (made with some leftovers!)
Start with your tortilla (I used a gluten-free brown rice one) and smear with some guacamole you confiscated from Chipotle.
Next cook some scrambled eggs (I used 2 egg whites and 1 yolk)
Grab your shredded cheddar cheese and put a generous handful on it
And finally, top with some tomatoes (I had two slices leftover from making pizza the other night and just chopped them up).
Have a great Sunday, hope it’s more enjoyable than studying for economics and gathering information to debate why Big Foot doesn’t exist!
And just incase you are wondering, I did have one of these today. The tradition is started.