Put some icing on them!
At least, that’s what I would do. One thing I will never give up is Betty Crocker’s icing. Or icing in general.
This week is going to be busy.
I have been thinking about the word busy lately. You know, being busy isn’t necessarily a bad thing. Like they say, “The busiest person always has time to help someone out.” But what do you think it means when you are busy with stuff you don’t like? (Which most likely turns into stress.) I was reading through some of Kath’s post and saw how busy she is with all the responsibility she has with her bakery, but yet, she loves busy days! I love how she works with the food but also does a lot of the management and organizing. Man, I hope I get a job like that someday. I hate being too busy, but then again, I hate doing nothing. Plus, we weren’t put on this earth to just live easy and get by; life is an ongoing challenge.
Anyway, I guess I am just looking forward to the day when I am busy doing what I love. (And making the best of the responsibilities that come with life.)
I made Green Eggs and
Ham Mushrooms for a snack today:
Two eggs + Sautéed cabbage and mushrooms. YUM.
I felt very Doctor Suessish.
So tell me, what keeps you busy? Love, like, or dislike it?
Right now for me it’s school (so. much. homework.), work, and church stuff. Then it will be college for four years. But I’m trying not to think of how busy that is going to be. Ignorance is sometimes bliss.
I do love blogging, though. That is definitely one thing that takes time but I enjoy very much!