Fudgy Almond Joy Protein Cake

Yep, you heard me right. This single serving cake is perfect for that chocolate craving that happens everyday once in a while. Not only does it taste like an almond joy, it’s relatively heathy  also (and gluten free).

Fudgy Almond Joy Protein Cake

adapted from SmoothieGirlEatsToo

serves one hungry person

  • Two egg whites
  • 3 TBS unsweetened apple sauce
  • 2 TBS oat flour
  • 1/2 tsp baking powder
  • 1 packet NuStevia Sweetener (or any sweetener- sugar, splenda, truvia etc.)
  • 1 TBS unsweetened Cocoa powder
  • 1 TBS mini dark chocolate chips
  • 1-2 tsp unsweetened coconut (more or less according to your preference)
  • 1 TBS chopped almonds

Whisk all ingredients together in a large-bottomed bowl  EXCEPT chocolate chips, coconut, and almonds

Once the mixture is blended completely, stir in the almonds and chocolate chips.

Microwave on high for 2:30-4:30 minutes or once it looks cooked.

Flip onto a plate and top with coconut.

Fall in love.

Extra bonus about this delectable dessert (or snack) is that it is super filling! You know how I have been crazy hungry lately? Well, this suppressed my hunger. Instead of two desserts after dinner, which has been the norm lately, I only had this one. Score.

It’s so good it deserved two pictures. And a frame.


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