Yep, you heard me right. This single serving cake is perfect for that chocolate craving that happens every
day once in a while. Not only does it taste like an almond joy, it’s relatively heathy also (and gluten free).
Fudgy Almond Joy Protein Cake
adapted from SmoothieGirlEatsToo
serves one hungry person
- Two egg whites
- 3 TBS unsweetened apple sauce
- 2 TBS oat flour
- 1/2 tsp baking powder
- 1 packet NuStevia Sweetener (or any sweetener- sugar, splenda, truvia etc.)
- 1 TBS unsweetened Cocoa powder
- 1 TBS mini dark chocolate chips
- 1-2 tsp unsweetened coconut (more or less according to your preference)
- 1 TBS chopped almonds
Whisk all ingredients together in a large-bottomed bowl EXCEPT chocolate chips, coconut, and almonds
Once the mixture is blended completely, stir in the almonds and chocolate chips.
Microwave on high for 2:30-4:30 minutes or once it looks cooked.
Flip onto a plate and top with coconut.
Fall in love.
Extra bonus about this delectable dessert (or snack) is that it is super filling! You know how I have been crazy hungry lately? Well, this suppressed my hunger. Instead of two desserts after dinner, which has been the norm lately, I only had this one. Score.
It’s so good it deserved two pictures. And a frame.